From product development to the planning stage, award winning ramen restaurateur Hiroaki Sakata, owner of the legendary Tokyo ramen shop, Menya Shichisai, served as Chief Producer. Menya Shichisai is a Michelin Bib Gourmand awarded Ramen shop situated in the Chuo Ward of Tokyo. By sticking to the essence of Japanese ramen in using quality ingredients served in simple settings, and adopting macrobiotic principles, the result is a highly refined taste that stays true to it's traditional roots.
In Tokyo?, Stop by the Menya Shichisai ramen restaurant and experience the best ramen you've ever eaten.
2-13-2 Hacchobori, Chuo-ku,